Microgreens - Mix (50 g Box)

Microgreens of Beetroot, Broccoli, Chia, Garden Cress, Pok Choy, Red-Lettuce, Sunflower

Microgreens, as the name suggests, are miniature versions of fully matured green vegetables. Born out of the farm-to-table movement, these petite greens have stormed onto the scene of culinary arts and healthy living, with their delicate textures, robust flavors, and striking visual appeal. However, microgreens are not just scaled-down versions of their mature counterparts. They offer unique characteristics that distinguish them significantly.

Well, microgreens are essentially vegetable seedlings, harvested when they're about one to three inches tall, just after the first pair of true leaves appear, which typically is within 7-14 days post germination. In this growth stage, the plant is brimming with potential, with concentrated flavors and nutrients packed into its tiny structure. The short growing cycle allows for year-round cultivation of a wide range of microgreen varieties, including radish, broccoli, arugula, and beet greens, to name a few.