Safflower Oil - Kusuma [Cold Pressed]

Cold Wood Pressed Single Filter Kacchi Ghani
Wood Pressed oil using safflower seeds, called 'Kardi ka Tel' locally. The Safflower is called 'Kusum' in Hindi.

Woodpressed at low RPM

Safflower Oil is Wood Pressed in a Kachhi Ghani or Mara Chekku using naturally safflower seeds.

Single filtered to retain fibre content

Fibre sedimentation is natural in single filtered oils.

Versatile Cooking Oil for Indian Cooking

Safflower Oil is perfect for Indian cooking techniques which require heating for a long period of time, like deep frying, shallow frying, roasting, sauteing etc. It is especially used for deep frying, sauteing and tempering spices (tadka) due to its high smoking point.

The High Oleic Acid seed variety

Basically there are two kinds of Safflower Oil, one high in Oleic Acid and the other high in Linoleic acid. The Oleic Acid seed variety is high in Mono-unsaturated Fatty Acids and suitable for deep frying while the Linoleic variety is more suitable for dressings!

Safflower Oil contains high Oleic Acid and hence perfect for Indian cooking and deep frying.

It is 100% natural and contains no additives, preservatives or chemicals. It is unrefined.

It is best before 12 months from the date of packaging